Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, green (haryali) seekh kabab. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In Hindi Hariyali means Greenery/Green and Hariyali Chicken Kabab means chicken kebab with Greens Paste.. such as Hariyali Chicken Kabab, Chicken Seekh Kabab, Chicken Sholey Kabab and many more. Hariyali Chicken Kabab or tikka is a chicken dish originating in South Asia where it remains popular in both Pakistan and India. In Hindi Hariyali means Greenery/Green and Hariyali Chicken Kabab means chicken I must say that this Hariyali Chicken Kabab turned out awesome You can make variety of Chicken Kababs in.
Green (haryali) seekh kabab is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Green (haryali) seekh kabab is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook green (haryali) seekh kabab using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green (haryali) seekh kabab:
- Make ready 500 gms beef 🥩 / chicken 🐓 mince(2 times grinded) with 10% fat
- Get 1 tsp salt or to taste
- Make ready 2 tbsp green chilli 🌶 paste
- Take 1/4 tsp black pepper powder
- Prepare 1 tsp crush Corriender powder
- Get 1/2 tsp zeera powder
- Prepare 3 tbsp Corriender,mint leave finally chopped
- Take 1 medium onion 🧅 finally chopped
- Take 1/2 tsp Garam Masala powder
- Get 1 tbsp Oil for brushing
- Get 1 /4 tsp meetha soda
- Prepare 1 tbsp garlic and Ginger pasta
- Take 2 tbsp oil (for brushing)
- Take 4 long siekh for kabab
Boneless chicken pieces are marinated in the mixture of Curd, Spinach and Mint Leaves and grilled in the oven. After a long search, finally, I was impressed. Hariyali Chicken Kebab (Green Chicken Kebab) - Chicken Hariyali seekh kebab is a quick and simple chicken kebab recipe seasoned with green seasoning, white pepper and coconut. Hariyali chicken tikka kebabs have to be right up there in my top five favourites.
Instructions to make Green (haryali) seekh kabab:
- Firstly take a 🥩 beef or chicken mince grind it in chopper by times than add all the ingredients.
- Now keep the mixture of kabab in fridge for 1 hour.
- Now on the stove and take the mixture of kabab in yr hand 🖐 and make a ball press it with the tum and palm of our hand and stick to siekh directly.
- Now take a little bit water is use to make a kabab, becoz it is too sticky in texture.
- Now put the kabab on burner directly on medium flame 🔥 cook it for about 7 to 8 minutes,meanwhile turn it in a clockwise direction.
- After burns the texture of kabab it's means kabab is done.
- Haryali Kabab is ready to serve with chatny and salad.
I love the deep green colour and the flavour is out of this world gorgeous. Hariyali Chicken kebab / Green Chicken kabab: Soft and juicy Chicken kebabs with lovely flavors and colors of greens with mint chutney is totally irresistible. The main important thing for this kabab is marination. The mint and Coriander leaves along with some spices and yogurt gives more flavor and taste to the chicken pieces. Kebab's are famous as starters in restaurants.
So that’s going to wrap it up with this exceptional food green (haryali) seekh kabab recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
