Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon with zucchini pizza crust. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slide dough onto preheated pizza stone, using a spatula as a guide. Remove from oven; spread cheese evenly over dough. A light, refreshing pizza that's perfect for summer.
Smoked Salmon with Zucchini Pizza Crust is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Smoked Salmon with Zucchini Pizza Crust is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon with zucchini pizza crust using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon with Zucchini Pizza Crust:
- Get Zucchini Crust
- Take 2 cup Zucchini, finely grated, lightly packed
- Make ready 1 cup Bob's Red Mill Almond Meal
- Get 3 tbsp Egg Whites
- Get 1 tbsp Coconut Oil
- Get 1/2 tsp Oregano
- Make ready 1/4 tsp Garlic Powder
- Get 1/4 tsp Sea Salt
- Make ready Topping
- Get 4 oz Smoked Salmon ,thinly sliced
- Prepare 1 cup Classico Traditional Basil Pesto
- Take 1/2 medium Red Onion
- Make ready 2 cup Kraft Fat Free Mozzarella
Smoked Salmon PizzaGoing My Wayz. cream, pizza dough, red onion, smoked salmon, olive oil. This pizza with smoked salmon becomes more exquisite if you use quail eggs instead of chicken eggs. Remove from oven and layer on smoked salmon, arugula and chopped egg. This Crustless Smoked Salmon Everything Quiche is perfect for a lazy summer weekend breakfast with your favorite mimosas.
Steps to make Smoked Salmon with Zucchini Pizza Crust:
- Place grated Zucchini in a strainer
- Sprinkle the Zucchini with sea salt and toss
- Place strainer over a large bowl and let the zucchini drain for 30 minutes
- Preheat oven to 400°F.
- Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
- Mix all of the ingredients together in a bowl
- Add Almond meal as needed to make a dough(not too wet, not too dry)
- On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
- Place place the pan on the bottom of the oven and back for 20 minutes
- Remove the pan and flip the crust, bake for another 5 minutes.
- remove the crust
- Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
- Bake on the top level of the pan for 3 minutes and remove.
- Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
- Add smoked salmon slices over the top of pizza and bake for 1 minute.
- Remove and let cool fro 5-10 minutes. (optional Capers can be added)
I basically live for brunch, so you know I had to get at least one in. Chopped vegetables, zucchini noodles, smoked salmon in a kickin cajun sauce. Now let's talk about that smoked salmon. Smoked salmon with a little Cajun kick (Basically Hot Smoked Salmon) does wonders to any salad, especially a vegetable noodles salad! This signature pizza recipe at Wolfgang Puck's legendary Spago can be yours to enjoy in the comfort of your kitchen.
So that’s going to wrap it up with this special food smoked salmon with zucchini pizza crust recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
