Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg manchurian. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veg Manchurian is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Veg Manchurian is something that I’ve loved my entire life. They are nice and they look fantastic.
Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians.
To begin with this recipe, we must first prepare a few ingredients. You can have veg manchurian using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg Manchurian:
- Take For Manchurian balls-
- Take 1 cup grated cabbage
- Make ready 1 thinly chopped carrot
- Prepare 1 thinly chopped capsicum
- Get 1 thinly chopped onion
- Take 1 thinly chopped spring onion
- Get as per taste Salt
- Get 1 tbsp garam masala
- Prepare 1 tbsp redchilly powder
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tbsp soya sauce
- Make ready 2 tbsp all purpose flour
- Take 2 tbsp cornflour
- Make ready 1 tbsp rice flour
- Make ready For gravy–
- Take 1 sliced spring onions (chopped green part keep different)
- Get 1 diced capsicum (you can add yellow and red bell pepper too)
- Prepare 1 chopped green chilli
- Take 1 tbsp chopped garlic
- Prepare 1 tbsp chopped ginger
- Make ready as per taste Salt
- Get 1 tbsp redchilly sauce
- Get 1 tbsp green chilli sauce
- Get 1 tbsp Kashmiri lal mirch
- Prepare 1 tbsp vinegar
- Prepare 1 tbsp soya sauce
- Make ready 1 tbsp tomato ketchup
- Make ready as required Cooking oil
Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces. Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties.
Instructions to make Veg Manchurian:
- Take a grated cabbage if possible squeeze out extra water from cabbage, now add all the vegetables in it. Now add all flour in it and all spices and mix it well.
- Now take a wok add cooking oil and heat it on the medium flame. Now make small balls from the Manchurian paste with the help of oil using in your palm and fry it on medium flame till golden colour. All Manchurian balls are ready.
- Now for gravy take a wok add 2 tbsp oil add garlic and saute it for a minute now add ginger.After that add capsicum and spring onion and stir it well for a minute. Add Kashmiri lal mirch and green chilli too.
- Now add all red chilli sauce, green chilli sauce, vinegar, tomato ketchup and soya sauce mix all these well. Now take 1 tbsp cornflour make a semi-thick slurry and add into it and mix well. If gravy is looking thick add little water in it and cook it for a minute
- Now add all Manchurian balls in it and gently toss it and garnish it with green spring onion.Our veg Manchurian is ready to serve. Enjoy
It is also a very popular street food and spicier. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos. manchurian gravy recipe vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. basically a vegetarian alternative to the popular meat manchurian or chicken manchurian variant for the non-meat-eaters. it is generally made and served as a side dish to the fried.
So that is going to wrap this up with this special food veg manchurian recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
