Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted brussels sprouts & ham skillet. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.
Roasted Brussels Sprouts & Ham Skillet is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted Brussels Sprouts & Ham Skillet is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
- Get EVOO or coconut oil
- Prepare garlic, minced
- Get yellow onion, chopped
- Take Brussels sprouts, quartered
- Take portobello mushrooms, sliced
- Get med. sweet potato, cubed
- Get sea salt
- Prepare precooked ham, cubed
- Prepare eggs
- Get Parmesan cheese, grated
Roasted Brussels Sprouts Ingredients: To make basic oven roasted Brussels sprouts, you will need: Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be. The larger, the more they will taste like cabbage. Olive oil: Or your preferred cooking oil. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.
Steps to make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F.
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
- Bake in oven 10-15 minutes, until egg white cooks.
Mix them in a bowl with the olive oil, salt, and pepper. Toss all ingredients and place in a single layer on a baking dish. Roasted Brussels sprouts can be a hearty and healthy component in main dishes. Here are a few recipes to prove it: Roasted Brussels Sprouts with Balsamic Vinegar, Cranberries & Pecans (shown below) Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze; Roasted Brussels Sprouts Variations. Then, place the pan back in the oven to finish baking.
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