Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rachaels split pea and ham soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. Mix in ham, bay leaf, and split peas. Pour in chicken stock and water.
Rachaels Split pea and ham soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Rachaels Split pea and ham soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rachaels Split pea and ham soup:
- Take dry split peas
- Take ham bone with scraps
- Take celery (chopped)
- Make ready cubed sweet potato
- Prepare carrots
- Prepare onion
- Prepare chopped garlic
Bring to boil over high heat. Using a blender, puree the soup. Return to the saucepan and heat through over medium heat. You can use a ham bone or smoked ham hock instead of diced ham.
Instructions to make Rachaels Split pea and ham soup:
- Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
- In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
- After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)
If doing this, add the ham bone when you add the chicken broth, split peas, and bay leaves. After releasing pressure, remove the ham bone, pull all the meat off of it, and return it to the pot. In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper. Remove from heat and add split peas and ham hock or bone.
So that is going to wrap this up with this special food rachaels split pea and ham soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
