Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted pork belly with carmelized vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Pork Belly with Carmelized Vegetables is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Roasted Pork Belly with Carmelized Vegetables is something which I have loved my entire life. They are nice and they look fantastic.
Pork belly with crispy crackling, slow roasted to perfection with roasted mixed vegetables allowing the pork belly fat to roast and drip over the veggies! Prepared and cooked in some simple spices, a dab of olive oil and in the oven to crisp the fat because that's just the beginning of a an absolutely wonderful crispy belly roast. Great recipe for Roasted Pork Belly with Carmelized Vegetables.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted pork belly with carmelized vegetables using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Pork Belly with Carmelized Vegetables:
- Get Pork Belly (skin on)
- Take Salt
- Make ready Brown sugar
- Prepare Whole Black peppercorns
- Prepare Ground cinnamon
- Make ready Ground coriander
- Prepare Whole cloves
- Take Star anise
- Make ready Onion (wedges)
- Make ready Sweet potatoes (chunks)
- Get Olive oil
- Get Honey
It's the perfect combination of sweet, crunchy, savory goodness. We suggest that you go for a milder dressing, though, such as a balsamic vinaigrette or a sweet Asian dressing. Place rack over apple mix and lay pork belly on top, skin side up. Place vegetables on lower rack of oven and cook with.
Instructions to make Roasted Pork Belly with Carmelized Vegetables:
- Preheat oven to 400°F
- Score the skin of the pork
- Spice Rub: Combine salt, peppercorn, brown sugar, coriander, cinnamon, cloves, and star anise into a mortar and pound with the pestle into a nice powder.
- Save 1 teaspoon of the rub to mix with the vegetables. Use the rest of the spice rub to massage into the pork, especially the scored lines.
- Place pork in a roasting pan and scatter vegetables around the pork. Drizzle the vegetables with olive oil and honey, sprinkle the reserved spice rub on the veggies.
- Bake for about 35 minutes or until cooked. Check with a meat thermometer, the thickest part of the meat should reach 165°F. Remove from oven and rest for 15 minutes before slicing.
Make one of our recipes with our expert guide to the perfect crackling for your pork belly. We have slow cooked pork belly recipes, roast pork belly recipes (think rolled 'nduja-stuffed pork belly, slow-roast pork belly and smoked salt-crusted pork belly), Chinese pork belly recipes and a recipe for rich pork belly ramen. Roasted pork belly seasoned with paprika, oregano, and turmeric is a satisfying main course when served alongside rice and vegetables. Remove the pork belly from the bag, rinse off any big pieces of spice, and pat dry with a clean towel. Place pork belly skin-side down in a large baking dish.
So that’s going to wrap it up with this exceptional food roasted pork belly with carmelized vegetables recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
