Roasted Pork Boston Butt with Beer
Roasted Pork Boston Butt with Beer

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted pork boston butt with beer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Now Choose From Multiple Easy Pork Roast Recipes To Create That Perfect Meal. The easy Boston butt recipe is a delight for any pork roast lover, but it's even tastier if accompanied by a cold beer or a glass of wine. Any soft drink matches well this delicious and easy Boston butt recipe in the oven.

Roasted Pork Boston Butt with Beer is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted Pork Boston Butt with Beer is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have roasted pork boston butt with beer using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Roasted Pork Boston Butt with Beer:
  1. Take Pork Boston Butt
  2. Prepare Whole Garlic
  3. Prepare Whole Potatoes
  4. Prepare Whole Sweet Potato
  5. Make ready Stout Beer
  6. Make ready Dijon Mustard (Can replace it with regular)
  7. Prepare Paprika
  8. Take Fresh Rosmery Branches
  9. Take Oregano
  10. Prepare Olive Oil
  11. Take Salt
  12. Take Pepper

Pork butt, despite the name, is a cut that comes from the upper part of the shoulder of the pig. It's sometimes called Boston butt or pork shoulder and is a tough piece of meat with lots of connective tissue. Cooked low and slow, pork butt turns so tender and succulent it can be easily shredded with a fork. Place the roasting pan with the meat directly on the grill grate.

Instructions to make Roasted Pork Boston Butt with Beer:
  1. Wash the Pork Boston Butt with plenty of water and place it over a baking tray.
  2. Peel the Garlic and cut the cloves in halves.
  3. Insert a thin knife in the meat to make thick cuts as shown in the picture. Perform liitle screw-like movements to get this done.
  4. Insert the Garlic in the cuts you previously made.
  5. Cover with Olive Oil and rub.
  6. Add Salt and Black Pepper to taste and rub.
  7. Add the oregano, the paprika and rub.
  8. Place the Pork Boston Butt on the grill at high heat for 5 min on each side. This will seal the meat and help keeping it juicy.
  9. Cut the Potatoes and Sweet Potato and place them on the tray surrounding the Pork. Then pour the beer on top it all and add the Rosemery branches.
  10. Cover the Pork Boston Butt with plenty of mustard. Be generous!
  11. Cover the tray with aluminium foil. Then, place it on the grill at medium heat for at least an hour.
  12. After this the Pork will be done. If your grill has a hood, you can smoke it! Put your favorite smoking wood on the fire and close the hood leaving some space for the smoke to go out. 10 min should be enough.
  13. Now your Boston Butt is done!
  14. Cut it, serve it and enjoy!

The best part - this recipe is Keto and Low Carb approved if you use a stevia based root beer like we did in the recipe. This is a healthy recipe that is quick to prepare and turns out perfect every time. Also known as "Boston butt" or "picnic shoulder," pork shoulder is an inexpensive cut of well-marbled meat that comes from the top portion of the front leg of the hog (despite the name "butt"). Whether used for pulled pork sandwiches or enchiladas, pork butt is a Food Network favorite. If pork roast is on the table, it's normally a special occasion.

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