Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nilagang baboy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nilagang baboy is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Nilagang baboy is something which I have loved my entire life.
Nilagang Baboy or Pork Nilaga is translated as boiled pork in Filipino. This is a soup dish commonly served for lunch or dinner on regular days. This is eaten with steamed white rice and is best served with patis (fish sauce) and siling labuyo (birds eye chili).
To get started with this recipe, we must prepare a few ingredients. You can cook nilagang baboy using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nilagang baboy:
- Get pork ribs (cubes)
- Prepare Water
- Get Pepper corns
- Make ready fish sauce
- Take Chunks of potato or sweetpotato
- Get Cabbage or petchay
- Get Rock salt
- Get Sweet corns
- Take Onions (chopped)
When my daughter decided a month ago to take a nursing job up north, I loudly expressed my protest but silently untied my apron strings at the same time. Garnish the nilagang baboy with chopped spring onions and serve it. Turn off the burner and taste the soup. Add salt according to your taste and divide the nilagang baboy between serving dishes.
Instructions to make Nilagang baboy:
- Saute your pork ribs with oil & onions
- Add your peppercorns
- Put water on it & let it simmer
- Add your potatoes & sweetcorns
- Let it boil for a few minutes
- Then add up your cabbages
- You can use bananas also for a tastier nilaga
Garnish each dish with some chopped spring onions and consider serving it with fish sauce (patis) and kalamansi juice. HOW TO PREPARE NILAGA: In a stock pot, simmer the beef shank for at least an hour or until tender. Remove the scum that rises above the soup. Add more hot water if necessary. Create our delicious and easy to follow recipe for Nilagang Baboy
So that is going to wrap it up with this special food nilagang baboy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
