Lee's Easy Salmon Patties (Cakes Croquettes)
Lee's Easy Salmon Patties (Cakes Croquettes)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I have loved my whole life. They’re nice and they look fantastic.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Lee's Easy Salmon Patties (Cakes Croquettes). Salmon & Mixed Veggies in Mayo Sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Take 15 Ounce Can Salmon (well drained)
  2. Prepare 1 Small Onion (fine diced)
  3. Take 2 Celery Stalks (fine diced)
  4. Get 1 \2 Green Bell Pepper (fine diced)
  5. Prepare 1/2 Cup Seasoned Bread Crumbs
  6. Get 1 Egg Slightly Beatened
  7. Get 3 Tablespoons Fresh Chopped Parsley
  8. Prepare 3 Tablespoons Mayonnaise
  9. Prepare 1 Tablespoon Dijon Mustard
  10. Prepare 1 Tablespoon Worcester Sauce
  11. Take 1 Teaspoon Seafood Seasoning (old bay)
  12. Prepare 1/4 Teaspoon Black Pepper
  13. Make ready 1 Sleeve Crushed Butter Crackers
  14. Take 1/3 Cup Vegetable Oil

Lee's Easy Salmon Patties (Cakes Croquettes). Salmon & Mixed Veggies in Mayo Sauce. Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in #MattiesKitchen in this video #MamaFrog will be cooking Salmon Croquettes. This is an easy Salmon Patty Recipe that anyone can make.

Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Drain salmon well. Pick through and discard any unwanted bones.
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

So, sit back and relax a. You can turn it into a dip, top a salad with it, or create a crowd-pleasing favorite: salmon patties. Mix everything together thoroughly until well-blended. Heat the oil in a frying pan over a medium heat. Place the cooked patties on paper towels to drain the excess oil before.

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