Zucchini pancakes with cheese
Zucchini pancakes with cheese

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchini pancakes with cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini pancakes with cheese is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Zucchini pancakes with cheese is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini pancakes with cheese:
  1. Make ready 300 g zucchini (courgette)
  2. Make ready 1 egg
  3. Take 3 tbsp yoghurt
  4. Get 5 tbsp all purpose flour
  5. Make ready 1,5 dl milk
  6. Make ready 1 tbsp oil
  7. Make ready to taste Salt
  8. Get Filling
  9. Take 8 tbsp sour cream
  10. Prepare 100 g grated cheese
  11. Prepare 7 tbsp curd

Combine flour, baking powder, mozzarella cheese, parmesan cheese, salt, onion powder, and pepper in a medium bowl and whisk to combine. Add in sauteed zucchini and eggs and stir. Place zucchini in a colander over a plate; let stand to drain. Squeeze and blot dry with paper towels.

Instructions to make Zucchini pancakes with cheese:
  1. Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
  2. Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
  3. Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top

In a bowl, mix egg, cheese, baking mix and pepper. In a large skillet, heat oil over medium heat. Drop four pancakes into skillet; press lightly to flatten. Mix all ingredients, except butter, in order listed. Allow to drain for five minutes.

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