Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kai lan with carrots. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kai Lan with carrots is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kai Lan with carrots is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kai lan with carrots using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kai Lan with carrots:
- Prepare Main
- Prepare 300 grams hong kong kai lan, cut into bite size, keep stems and leaves separate
- Get 1 carrot, sliced thinly
- Prepare Other
- Take 3 tbsp light soya sauce
- Get 4 tbsp cooking oil
- Take 4 tbsp water
Steps to make Kai Lan with carrots:
- Heat cooking oil in frying pan using low heat. Stir fry carrots and kai lan stems till almost done.
- Add in kai lan leaves. Stir fry using medium heat till leaves almost done.
- Add in water and light soya sauce. Stir fry till all well cooked.
So that’s going to wrap it up for this special food kai lan with carrots recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
