Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pav bhaaji canapés. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello friends, in this video I teach you how to make Pav Bhaji Bread Canapes / Pav Bhaji Bites. This is a very easy recipe which you can make from leftover bhaji or make bhaji from scratch for. Pav Bhaji is a native Maharashtrian dish made with an assortment of mashed vegetables, pan-fried on a large tawa and served with Pav toasted in butter.
Pav Bhaaji Canapés is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pav Bhaaji Canapés is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pav bhaaji canapés using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaaji Canapés:
- Make ready 4 leftover bread slices
- Prepare 200 grams leftover Pav bhaaji
- Prepare to taste Salt
- Take to taste crushed black pepper
- Get 1 small chopped onion
- Take 4 tablespoon mozzarella cheese
- Prepare 1 Juice of lemon
- Prepare 3-4 tablespoon finely chopped coriander/parsley leaves
Khada pav bhaji - vegetables are not mashed but kept chunky and whole in the pav bhaji. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.
Instructions to make Pav Bhaaji Canapés:
- Using a round cup/large cookie cutter, cut the bread slices into roundels
- Toast/ grill them on both sides till they are crisp
- Now place them on a plate
- Add lemon juice to the leftover paav bhaaji and mix well
- Fill up a pastry bag with the Pav bhaaji
- Scoop out about 1.5 tablespoon of Pav bhaaji over each bread slice
- Add salt and black pepper to taste
- Top each with chopped onion,coriander leaves and mozzarella
- Serve the ‘finger licking good’ snack immediately!
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.
So that is going to wrap it up for this special food pav bhaaji canapés recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
