From Grandma - Potato and corn croquettes
From Grandma - Potato and corn croquettes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, from grandma - potato and corn croquettes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

See recipes for From Grandma - Potato and corn croquettes too. Naomi👩🏻‍🍳 From Grandma - Potato and corn croquettes To the potatoes, add the salt, corn kernels, and half of the basil. Place on a plate and chill for at least an hour, or until time to cook..

From Grandma - Potato and corn croquettes is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. From Grandma - Potato and corn croquettes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have from grandma - potato and corn croquettes using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make From Grandma - Potato and corn croquettes:
  1. Prepare 300 g ground pork
  2. Prepare 500 g potato (about 5)
  3. Prepare 1 cob of corn
  4. Take 1/2 onion
  5. Prepare 1/4 Salt
  6. Take 1/4 Pepper
  7. Make ready 1 TBSP Butter
  8. Get 2 TBSP potato starch
  9. Get 2 eggs
  10. Take Flour
  11. Make ready Bread crumbs

Potato croquettes make a strong case for proving that potatoes might just be better as leftovers. This stew is packed with sweet potatoes, carrots, peas, corn, tomatoes, beef, and plenty of seasoning! First, instead of using flour, try crushed corn flake cereal - use your own judgement as to the correct amount, but enough to thicken the mixture. You will have a crisp patty.

Instructions to make From Grandma - Potato and corn croquettes:
  1. Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later)
  2. In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes)
  3. While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes.
  4. In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes.
  5. Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat.
  6. Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture.
  7. Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery.
  8. Shape it as you like.
  9. Coat them with flour, egg and bread crumbs (in that order)
  10. In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other.
  11. Pour ‘Bull-Dog sauce’ over and enjoy😍

Second, my grandmother advised me a long time ago that when using canned fish, to always add a pinch or two of. This recipe is one of his grandma's staples and everyone from the farm help to the Fedex man have been known to stop by when she is making them! Salmon Patties make the perfect family friendly, Friday meal during Lent but are enjoyed here all year long. Grandma's Salmon Patties Fold the potatoes over the ham to enclose it completely, then shape the potatoes into an oblong croquette. Place the breadcrumbs, flour, and parsley in another shallow bowl and season mixture with salt and pepper..

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