Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant and tomatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant and tomatoes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Eggplant and tomatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
Place eggplant slices in a colander over a plate; sprinkle with salt and toss. Toss bread crumbs and remaining butter. Heat oil in a large nonstick saucepan over medium-high heat.
To begin with this particular recipe, we must first prepare a few components. You can have eggplant and tomatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and tomatoes:
- Make ready 1 small eggplant, aubergine
- Take 14 1/2 oz diced tomatoes
- Take 1/2 large onion, chopped
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Get 1/4 tsp granulated garlic powder
- Take 2 small red bell pepper, chopped
- Make ready 2 tbsp ghee
Toss with the olive oil mixture and roast as directed. Line a rimmed baking sheet with foil. Use a fork to prick eggplants all over; prick tomatoes in a few places. Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs.
Instructions to make Eggplant and tomatoes:
- Heat the ghee add onions and peppers
- Peel and dice the eggplant
- When the onions and peppers are soft add the eggplant. Cover , and simmer 7 minutes.
- Add tomatoes, pepper, garlic and salt
- Simmer 10 minutes covered your done. Serve, hope you enjoy!
There are a million variations and additions that you can make to this recipe! This is a delicious, easy-to-make, vegetarian casserole! Eggplant, tomato and onion are layered and seasoned with a splash of. On a couple I layered some spinach between the eggplant and tomato slices and those came out good too. I took the advice of some others and added spinach mozzarella and fresh basil on top..
So that’s going to wrap it up for this special food eggplant and tomatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
