Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken and artichoke casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy Chicken and Artichoke casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Creamy Chicken and Artichoke casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Artichoke casserole:
- Make ready Preparation
- Take 200 grams Spiral pasta
- Prepare 120 grams Skinless boneless chicken breast cubed
- Take 200 grams Frozen artichoke hearts
- Take 1 medium Onion diced
- Take 1 Packet Sazon goya achiote seasoning
- Take 1 Packet Knorr bechemel mix
- Prepare 1 liter Water
Steps to make Creamy Chicken and Artichoke casserole:
- Pre cook pasta
- Preheat oven to 200c degrees
- Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
- Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
- Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.
So that is going to wrap this up with this exceptional food creamy chicken and artichoke casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
