A Straightforward Recipe for Tonkatsu
A Straightforward Recipe for Tonkatsu

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, a straightforward recipe for tonkatsu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A Straightforward Recipe for Tonkatsu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. A Straightforward Recipe for Tonkatsu is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook a straightforward recipe for tonkatsu using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make A Straightforward Recipe for Tonkatsu:
  1. Prepare 1 slice Pork loin cutlet
  2. Prepare 1 dash Pepper
  3. Get 1 enough to immerse the pork Vegetable oil
  4. Make ready Batter
  5. Take 100 grams Flour (cake flour)
  6. Take 1 egg or less Egg
  7. Take 100 grams Panko
  8. Get Sauce
  9. Make ready 2 tbsp Ketchup
  10. Take 100 ml Japanese Worcestershire-style sauce
Steps to make A Straightforward Recipe for Tonkatsu:
  1. Lay the pork cutlet on a cutting board, and score the surface with a knife. Make the score pretty deep, almost cutting through the meat (This makes the cutlets cook through faster.)
  2. Bash the cutlet with the back of your knife evenly. Season with pepper on both sides.
  3. Make things ready to bread the cutlet. Arrange the flour, beaten egg, and panko in that order.
  4. Coat the cutlet evenly with flour, pressing it onto the surface. Immerse the cutlet in the beaten egg so that the flour absorbs its moisture. Coat with as much panko as you want.
  5. Put vegetable oil in a pan and heat over high heat. When you drop panko, it should sizzle and make crackling sounds.
  6. Drop in the breaded pork in slowly. Be careful not to burn yourself. Turn over occasionally as it cooks.
  7. When the surface has turned a deep golden brown, take it out and drain off excess oil on paper towels lined on a cutting board. If there's no redness when you cut through the meat, it's done.
  8. I just mixed ketchup and Japanese style Worcestershire sauce for a cheap sauce. It should be black, not red - that's the right ratio.

So that is going to wrap this up with this special food a straightforward recipe for tonkatsu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!