Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ratatouille. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ratatouille is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ratatouille is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ratatouille using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille:
- Get 1 zucchini; medium dice
- Get 1 yellow squash; medium dice
- Get 1 eggplant; peeled and medium dice
- Make ready 1 bell pepper; medium dice
- Take 1 red onion; medium dice
- Get 3 large tomatoes
- Make ready 3 clove garlic; minced
- Get 1 handful basil; chiffonade
- Prepare 1 bunch parsley; chopped
- Get 1 tbsp thyme; minced
- Get 3/4 cup vegetable stock
- Prepare 1 vegetable or olive oil
- Take 1 salt and pepper
Instructions to make Ratatouille:
- Generously season the eggplant with salt, and place aside. A slimey looking ooze will extract itself. This takes the bitterness away. Eggplant secret ;)
- Boil a large pot of water. Score the underside of each tomato with an "X". Not too deep, this is just to peel the skin away. Add the tomatoes when the water boils, but only for 30 seconds. This is to loosen the skin, not cook. Drop tomatoes into an ice bath to stop the cooking process.
- Peel the skin off the tomatoes. Remove core from tomatoes. Keep the soft tomato flesh and roughly chop it. This is called tomato concasse. Set aside.
- In a large saute pan, heat oil. Add zucchini and squash. Season. Saute until 90% done. Place in a large mixing bowl.
- Saute bell pepper and onion next. Season. Add garlic when 50% done and saute until fragrant. Place in the mixing bowl with the squash.
- Saute the eggplant until 90% complete. The eggplant will soak up considerably more oil than the other veggies. Add sauteed veggie mix to the sauteed eggplant. Add tomato concasse. Add pepper. You may need to switch to a larger pot.
- Add vegetable stock and cook until veggies are tender. Add fresh herbs. Adjust salt if necessary.
- Variations; Roasted garlic, champagne vinegar, chicken stock, sweet potatoes, turnips, butternut squash, rutabaga, parsnip, celery root, celery, celery seed, fennel, fennel seed, shallots, habanero, bacon, pancetta, chives, spinach, arugula, roasted bell peppers, parmesean, romano, gruyere, parmigiano reggiano, lemon, horseradish, marjoram, mint, oregano, rosemary, sage, white pepper, peppercorn melange, butter, brown butter, sesame seeds, soy, ginger, honey, lime, crushed pepper flakes, serrano, poblano, balsamic, white wine, red wine, worcestershire, carrots, cauliflower, feta, paprika, herbes de provence, Italian seasoning, applewood, tomato puree
So that is going to wrap this up for this special food ratatouille recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
