Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, purple sweet potato baked cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Remove the pan from the oven, but leave the oven on. To prepare the cheesecake: Put the mashed sweet potato, cream cheese, eggs, ¾ cup sugar and vanilla in a mixer bowl and beat until well blended. Pour the cheesecake batter over the crust in the springform pan.
Purple Sweet Potato Baked Cheesecake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Purple Sweet Potato Baked Cheesecake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook purple sweet potato baked cheesecake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Purple Sweet Potato Baked Cheesecake:
- Prepare 200 grams Purple sweet potato
- Prepare 200 grams Cream cheese
- Take 200 ml Heavy cream
- Prepare 2 Eggs
- Get 70 grams Granulated sugar
- Take 2 tbsp Cake flour
- Prepare 2 tsp Lemon juice
- Make ready 4 packs Plain biscuits
- Take 40 grams Butter
- Take 1 Powdered sugar to finish
I used purple sweet potato in my usual sweet potato and pumpkin cheesecake recipe because I was taking it to a party. All you have to do is mix and bake. You can check out my Purple Sweet Potato Biscuits for the mashed sweet potato instructions. You can easily substitute regular sweet potatoes for the purple sweet potatoes if you cannot find them.
Steps to make Purple Sweet Potato Baked Cheesecake:
- Steam the sweet potato and lightly mash with a fork.
- Crush the biscuits in a food processor, and mix with butter melted in the microwave. Spread and pack in the bottom of the cake mould and chill in the fridge.
- Put the cooled sweet potato, heavy cream, eggs and granulated sugar in the food processor and blend it all together.
- Add the cream cheese softened in the microwave, the flour and lemon juice and give it a mix.
- Pour into the mould and bake for 45 minutes at 170℃.
You can replace the reduced fat cream cheese with full fat cream cheese. If you have extra cheesecake, you can freeze individual slices. Purple Sweet Potato Recipe for Cheesecake. This purple sweet potato recipe for cheese cake is stunning to look at, even before it's ready! Have you even seen purple sweet potatoes, peeled and mashed.
So that’s going to wrap this up with this exceptional food purple sweet potato baked cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
