Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick corn and potato fritters (one batter)π. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
#potatofritters #spinachfritters #eggfritters #eatbetter If you like the video and recipe and want to see such more easy & delicious recipes do !! This gives the Corn and Potato Fritters an irresistible appearance, while grated onions and chilli sauce give it a tantalising flavour. Make sure you fry the Make sure you fry the fritters as soon as the ingredients are mixed; otherwise the batter will release water.
Quick corn and potato fritters (one batter)π is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Quick corn and potato fritters (one batter)π is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have quick corn and potato fritters (one batter)π using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick corn and potato fritters (one batter)π:
- Get 2 cup gram flour, 1tsp red chilli pwd,1tbsn turmeric,1tsp
- Get Baking pwd,1/2 cup rice flour. 1tbsp salt
- Take Corn fritters:1 cup corn,1 onion,1/2cup spring onions,1tsp cumin
- Get /zeera;1tsp coriander pwd n 2 to 3 green chillies (acc to u)
- Take 1/3 cup coriander leaves,2 potatoes
- Take Cut round length wise
Corn fritters is one of those rare foods that truly spans the breakfast-lunch-dinner spectrum! Cucumber Salad with Herb Garlic Vinaigrette. These heavenly fritters are light on batter, heavy on the corn - just the way they should be! Drop fritter batter by spoonfuls into the hot oil, and fry until golden.
Instructions to make Quick corn and potato fritters (one batter)π:
- Make the batter.gramflour,salt,red chilli pwd,turmeric pwd n baking pwd.salt.mix with little water.make a thick batter. more good result keep the batter for half hour.mixture will get fluffy n ur fritters crispier.cut the VEGETABLE n keep ready.add the masala/spice of corn fritters.
- Now take the other batch of flour add little water to make it little runny type mixture for batter.now dip potato slices n deep fry them(medium flame)
- Now take half of batter n pour over the corn mixture. It shouldn't be runny nor too thick.(medium)
- Now fry corn fritters. Put it spoon by spoon.(medium flame)
- Now ur both POTATOES n CORN fritters are ready.serve quickly when hot with ur choice of sauce.(fry when u have to serve)enjoy ur fritters with family n friends π
I let the batter sit for a half hour on the counter. Corn, sesame and coconut fritters (pictured above). Shuck corn and stand the first stalk in a large bowl. I love corn fritters and belong to the school of thought that requires them being eaten in huge quantities but I don't know how the chef or her kitchen ever survives making a full or double batch. We have had them with applesauce a la potato latkes.
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