GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE)
GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gobhi qeema (cauliflower with chicken mince). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Ghobi Qeema (Cauliflower with Mince) A very innovative dish with Cauliflower that is high on taste. If you Like this video then don't forget Subscribe to. Vegetable are always excellent for health so we must try to accommodate vegetables in our meal.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gobhi qeema (cauliflower with chicken mince) using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE):
  1. Take 500 gm chicken mince(qeema)
  2. Take 600 gm or 2 medium flowersof cauliflower
  3. Prepare 2 medium onion
  4. Make ready 1 tabsp ginger paste
  5. Get 1 tabsp garlic paste
  6. Prepare 4 medium tomatoes
  7. Prepare 3 green chillies
  8. Take 1 tsp salt
  9. Make ready 1 tsp red chilli powder
  10. Take 1 tsp haldi
  11. Take 1 tsp roasted crushed cumin
  12. Take 1 tabsp coriander powder
  13. Get For tarka:
  14. Take half teaspoon carem seed(ajwaien)
  15. Make ready 1 teaspoon crushed red chilli
  16. Take 3 tablespoon finely chopped ginger
  17. Take 2 green chillies slit
  18. Take fresh coriander for garnishing

Matar or green peas is quite expensive in off seasons so perhaps this recipe was born because cauliflower can lend volume that green peas could not. A must try Band Gobi Keema recipe. Beef qeema (Beef mince) ½ kg. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs.

Steps to make GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE):
  1. Take all ingredients.
  2. Heat oil in a pan.Add onion.Fry until soft.
  3. Add g g paste fry for 1 minute with ginger garlic paste.
  4. Add tomatoes,mix and then add all spices.
  5. Add half cup water cover for 4 minutes or until the tomatoes are tender.
  6. When tenders,add chicken mince(qeema).cook for 2 minute with masala.
  7. After 2 minutes when oil saparated,add couliflower.
  8. Mix well and cook on high heat for 2 to 3 minutes.Now add 5 tabsp water cover and cook for 5 minutes.
  9. After 5 minutes apen lid.Cauliflower is tender.
  10. Now make tarka.heat a pan.
  11. Add oil.Add carom seed,crushed red chilli,green chillies and ginger.
  12. Cook for 1 minute.
  13. Add in cooked cauliflower.
  14. Garnish with fresh coriander.
  15. GOBHI QEEMA(CAULIFLOWER WITH MINCED CHICKEN)IS READY TO SERVE.SERVE WITH ROTI.

Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. This is one of the basic chicken mince recipes. Gobhi Szechuan can also be served as an appetizer, simply omit the gravy if that's what you would like to do. Serve this tasty vegetarian dish with fried rice Now add the previously fried cauliflower florets and the chopped bell pepper to this gravy. Stir well to coat all the chicken and peppers with the gravy.

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