Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, one pot beef taco pasta skillet. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
One pot beef taco pasta skillet is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. One pot beef taco pasta skillet is something that I have loved my whole life. They’re nice and they look fantastic.
Add Life To Your Party with Hassle-free One Pot Dinner Mixes From Kraft®! Tender pasta and taco seasoned ground beef simmer in salsa and beef broth and then gets covered in cheese. Serve with all your favorite taco toppings.
To get started with this recipe, we must first prepare a few ingredients. You can have one pot beef taco pasta skillet using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make One pot beef taco pasta skillet:
- Prepare 1 lb ground beef
- Get 1/2 onion, diced(optional)
- Take 1/2 green pepper, diced (optional)
- Prepare 2 teaspoons minced garlic
- Get 1 packet taco seasoning
- Get 1 cup salsa (I substitute a half of can of tomatoes with green chili’s)
- Get 1 (8 oz) can tomato sauce
- Make ready 1 (12oz)box bow tie uncooked pasta shells
- Get 3 cups beef broth (add more if needed or add more water)
- Prepare 1 cup shredded cheddar cheese
- Take I added a splash of milk, when adding the cheese and I used velveete cheese (optional)
Add the uncooked pasta, water, diced tomatoes (with the juice), tomato sauce, chili powder, garlic powder, cumin, smoked paprika, and salt to the pan, and stir to combine well. One Pot Taco Pasta Skillet is a simple meal you can cook any night of the week and the whole family will LOVE it! So what do you do when you fancy tacos but don't have taco's and want a simple quick meal that the whole family can dig in and enjoy? Make these yummy One Pot Taco Beef Pasta of course.
Instructions to make One pot beef taco pasta skillet:
- Brown the beef, onion, green pepper, and garlic until no pink remains. Drain any fat.
- Add in the taco seasoning, the salsa, tomato sauce, the beef broth and the pasta shells.
- Stir to combine and bring to a boil.
- Cover and simmer over medium-low heat stirring occasionally 20 minutes or until pasta is tender. (add more broth or water if needed) the original recipe called for 2 cups but I changed the amount of pasta to more and changed the pasta noodle type as well, was just some of my changes. so when I made this I think I used 3 cups I did add water to the Original recipe I was using.)
- Remove from heat and stir in 1 cup cheddar cheese.
- Top with diced tomatoes, sour cream or any other taco toppings you would like.
- I think if you added Frito chips to the top of this it would taste like the hamburger helper taco.
A cheesy taco pasta dish with taco seasoned ground beef, taco sauce, pasta, corn, and lots of cheese! This meal comes together all in one pot - even the pasta gets cooked in the same pan. Our version has all the flavors and the comforting feel of the classic, but is made in one skillet (less cleanup!) and is healthier for you, using whole-grain pasta, lean meat and low-fat dairy. A family favorite that's great for busy weeknights!! This beefy Taco Pasta Skillet combines tender ground beef, peppers, salsa, and perfectly cooked macaroni noodles with delicious taco seasoning mix to give you an easy at-home meal option this Cinco de Mayo!
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