Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan taco salad bowl. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My go-to ingredients for a vegan taco salad bowl are always black beans, corn kernels, avocado, and bell pepper. But feel free to mix it up with whatever veggies you have on hand or prefer. Other ingredients that also work well are guacamole (use in place of the avocado), grated carrot and whole grain rice.
Vegan Taco Salad Bowl is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Taco Salad Bowl is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan taco salad bowl using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Taco Salad Bowl:
- Prepare 1 Cup Beans & Rice (see my recipe)
- Get Drizzle Jalapeno & Cilantro Sauce (See my recipe)
- Get 1/2 Cup Lettuce
- Make ready 1/4 Cup Vegan Shredded Cheese (Optional)
- Take 1/4 Cup Salsa
- Get 1/2 Avacado Sliced or Chopped
- Get Green onion for topping
- Make ready Sliced Jalapeno (optional)
- Prepare Olives (optional)
Your eyes will love all the vibrant colours of red bell peppers, tomatoes and avocado. Plus fill up on some protein-packed black bean and lentils. Vegan Taco Salad Ingredients Lentil Walnut Vegan Taco Salad in a Crispy Tortilla Bowl. Totally meatless, dairy-free, packed with flavor, and served up in a crispy (baked!) tortilla bowl!
Instructions to make Vegan Taco Salad Bowl:
- Gather ingredients. See my recipes for Jalapeno & Cilantro Sauce and Vegan Instant Beans & Rice. Otherwise use any you desire. You can even use left over white rice if desired.
- To build up bowl put down 1 cup of rice followed by lettuce, sauce, salsa, Avacado (I prefer mine mashed), green onion, and other optional toppings!
A zesty lentil walnut mix takes the place of meat in this scrumptious vegan taco salad! Assemble the bowl with chopped greens, roasted bell pepper, pico de gallo, a generous helping of the taco mix, avocado. Sprinkle salt, pepper and lime juice and serve(so good!). Add other toppings like vegan sour cream, fresh or pickled jalapeno etc. Make the Green Goddess Dressing: Combine the cilantro, olive oil, lime juice, agave nectar, jalapeño, sea salt and black pepper in a blender or food processor; blend and smooth.
So that’s going to wrap it up with this exceptional food vegan taco salad bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
