Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pochero. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pochero is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pochero is something that I have loved my whole life. They’re nice and they look wonderful.
Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I thought of sharing this Pork Pochero recipe.
To get started with this particular recipe, we must prepare a few components. You can have pochero using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pochero:
- Make ready kilo pork cut into cubes
- Take cabbage (half a head) chopped
- Make ready pechay or bok choy with the base cut
- Get ripe plantain bananas sliced
- Make ready potatoes or sweet potatoes cut into quarters
- Make ready longyard beans cut in 2 inches
- Prepare big can pork and beans or chickpeas/garbanzos
- Prepare chorizo (semi-cured Spanish sausage) quartered
- Make ready tomato sauce
- Make ready water
- Get fish sauce
- Make ready garlic minced
- Get medium onion diced
- Make ready Cooking oil
- Get Salt and pepper
Other versions replace beef with chicken or pork. The Yucatec puchero varies by cook and region. Chicken Pochero is the perfect Sunday lunch! Loaded with vegetables, beans, smoked sausage, and flavorful tomato broth, this Filipino stew is delicious and filling.
Steps to make Pochero:
- Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside.
- Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes.
- Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes.
- Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat.
- Serve with steamed rice.
Soups are one of my favorite things to make. Nothing warms up the belly and comforts the soul, in my opinion, than a hearty bowl of soup. Our simple pochero recipe uses different kinds of meat, tomatoes, potatoes, eggplant, and saba (plantain bananas) to make a hearty, deliciously sweet Filipino stew. Beef pochero is one of the varieties of pochero. The original pochero recipe use pork as the main ingredient and it is one of the well known Filipino dishes.
So that’s going to wrap this up with this special food pochero recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
