Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese potato salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Potato Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Japanese Potato Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
The best recipe for Japanese potato salad comes from Shirley Karasawa of the now-defunct blog, Lovely Lanvin (lucky for us, she's still very active on Instagram). The fashion-loving Japanese-American home cook, who splits her time between Seattle and Tokyo, has incredible taste in all things, but especially in food. The classic Japanese potato salad is made of mashed potato (leaving some chunks behind), sliced cucumbers and carrots, eggs and sometimes hams.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese potato salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Potato Salad:
- Prepare Potato
- Get Onion
- Make ready Carrot, thinly sliced and boil
- Take Cucumber, thinly sliced
- Get Ham, cut into small square pieces
- Take Mayonnaise
- Take Sugar
- Make ready Salt
- Get Black Pepper
I liked it so much that I had to come home and look it up online. I learned that although potatoes weren't a part of traditional Japanese cuisine, potato salad has since become a daily fixture in Japanese lunch boxes. Japanese potato salad is creamy and non-acidic, no vinegar and. Creamy and colorful, Japanese Potato Salad is a classic side in casual Japanese cooking used in bento boxes and garnishing dinner plates around the country.
Instructions to make Japanese Potato Salad:
- Boil potatoes with skin until cooked
- Mix Mayo with sugar and black pepper and set aside
- Peel hot potato using towel,break with spatula and add salt and onions while hot, mix well and let it cool
- Then mix with cucumber, ham, carrot, mayo.
- Chill in the fridge and enjoy :)
Recipe Pin It While Japan may be famous for sushi, home cooking draws from a broad palette of global flavors. Japanese potato salad is like semi-mashed potatoes mixed with vegetables, ham, egg and mayonnaise. Small pieces of carrots, cucumbers, onions, ham and eggs make it visually appealing. It is not too creamy, not too rich, but flavoursome. What makes this potato salad stand out is the mushy texture and the famous Japanese mayonnaise, Kewpie.
So that’s going to wrap it up for this special food japanese potato salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
