Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy hasselback potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a small saucepot, bring the butter, oil and garlic to a boil over high heat; remove from the heat. Don't let those jazzy slices scare you. The simple trick is to place the potato between two wooden spoons and just start slicing.
Cheesy Hasselback Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheesy Hasselback Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy hasselback potatoes using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Hasselback Potatoes:
- Prepare russet potatoes, scrubbed well
- Make ready olive oil, divided
- Get coarse salt, divided
- Prepare sharp cheddar cheese, sliced into thin squares
- Make ready salt and pepper,
- Prepare Cooked crumbled bacon
- Make ready Sour cream, for serving
Carbs are love, and this cheesy hasselback potato gratin is life. Thinly sliced potatoes get vertically layered with shreds of gruyere, white cheddar, parmigiano reggiano, luscious heavy cream and half and half. Fresh herbs infused all through the dish, with tiny little morsels of sweet shallot and golden bits of garlic. As this bakes away in your oven, your home will be scented with the most.
Steps to make Cheesy Hasselback Potatoes:
- Preheat the oven to 400°F. Use a sharp knife to cut slits into the tops of the potatoes. You want to cut nearly to the bottom, but not all the way through. Brush each potato with 1 tsp. of olive oil and sprinkle each with 1/4 tsp. Coarse salt. Wrap them in foil and bake until tender, about 50-60 minutes.
- Once they're soft, take them out from the oven and unwrap them. Season the potatoes to taste with salt and pepper. Let them cool slightly, then place a piece of cheese into each slit and sprinkle the crumbled bacon over the top. Place them back into the oven for 5 more minutes, until the cheese is melted.
Hasselback potatoes are the perfect side dish for people who love crispy potato-chip-like slices as well as the tender interior of a baked potato. Simple to prepare, these hasselback potatoes look impressive and decadent with melted Cheddar cheese and a spinkle of paprika on top. Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon. Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.
So that’s going to wrap it up with this special food cheesy hasselback potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
