Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's cream of turkey soup with wild rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's cream of turkey soup with wild rice is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Brad's cream of turkey soup with wild rice is something which I’ve loved my entire life.
Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. Brad's cream of turkey soup with wild rice Had lots of leftovers from Christmas, and conveniently it dumped down snow.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cream of turkey soup with wild rice:
- Prepare shredded left over turkey
- Prepare celery stalks, sliced thin
- Prepare large carrots, sliced thin
- Prepare small onion, chopped
- Prepare garlic, minced
- Take marsala cooking wine
- Prepare lg sweet potato
- Take butter
- Get whipping cream
- Take granulated chicken bouillon, or to taste
- Prepare bacon, chopped and cooked. Drain on paper towels
- Make ready each; fresh rosemary, fresh thyme, fresh sage, minced
- Make ready servings of prepared wild rice
- Make ready Texas toast
It's almost Thanksgiving, which means a big turkey will be cooked and we'll all end up with plenty left. You need to cook the wild rice first. I like to use a box of Uncle Ben's Long Grain and Wild Rice Mix which is a mixture of white rice and wild rice, but you can use straight up wild rice. I like to make this soup really thick like a chowder.
Steps to make Brad's cream of turkey soup with wild rice:
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.
This post is sponsored by Zoup! Good, Really Good® Broth, but all opinions are my own of course! Thanks for supporting the amazing brands that keep The Food Charlatan chugging along. The other day I was out on my front porch taking pictures of this Turkey Wild Rice Soup, getting an overhead shot by standing on a rickety old wicker chair that has to be at least an eternity old. This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth.
So that is going to wrap it up with this special food brad's cream of turkey soup with wild rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
