Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shanghai lumpia. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shanghai Lumpia is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Shanghai Lumpia is something that I have loved my whole life. They’re fine and they look wonderful.
A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both!
To begin with this particular recipe, we have to prepare a few components. You can cook shanghai lumpia using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Shanghai Lumpia:
- Prepare ground beef
- Prepare medium onion finely chopped
- Get garlic minced
- Make ready ground pork
- Get finely cut celery
- Prepare finely cut carrots
- Make ready red sweet potato finely cut
- Get soy sauce
- Take oyster sauce
- Get egg roll wrappers
- Get extra virgin olive oil
- Make ready corn starch
- Get water
- Make ready oil for frying
- Get eggs beaten
These lumpia are filled with pork, shrimp and vegetables, and are as much fun to make as they. Lumpia is a hands down favorite treat for my family. It is a variation of egg roll from the Philippines. This delicious style of lumpia is made with meat.
Instructions to make Shanghai Lumpia:
- Take a large wok and pour olive oil and wait for it to warm up then sauté onion and garlic for 4 minutes
- Add ground pork and ground beef and cook until they are fully brown
- Add celery, carrots, and sweet potato and cook for 2 minutes
- Add oyster sauce and soy sauce cook for another 2 minutes. Do not over cook.
- Take it out and drain the excess liquid and let it sit to cool off
- While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off
- While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping
- When your lumpia is cool take your beaten eggs and mix it in to make it sticky
- When you're ready take your wrapper and place it down with one corner facing your.
- Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top.
- Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal.
- Repeat this process until you have wrapped everything then immediate place in the freezer.
- When it's frozen take it out and cut it into 2-3 pieces then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!
It can be served as an appetizer, a side dish, or as the main course. Lumpiang shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya), is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine, and it is usually smaller and thinner than other lumpia variants. Lumpiang Shanghai is a version of Filipino spring rolls with a moist meaty filling of ground pork, garlic, onions, carrots, and soy sauce, and an extra fried outer layer. This differs from an egg roll because lumpiang Shanghai uses a spring roll wrapper, which is thinner than traditional egg roll wrappers.
So that’s going to wrap it up with this special food shanghai lumpia recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
