Gluten-Free Potato Pancakes
Gluten-Free Potato Pancakes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten-free potato pancakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gluten-Free Potato Pancakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Gluten-Free Potato Pancakes is something that I’ve loved my entire life. They’re nice and they look wonderful.

Latkes, fried potato pancakes, are a traditional part of Hanukkah. My favorite potato for latkes is the classic russet potato. These potatoes, with their dry flesh and high starch content, are ideal for frying.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten-free potato pancakes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Potato Pancakes:
  1. Get 4 cup leftover mashed white potatoes
  2. Make ready 1 cup Gluten-Free All-Purpose Flour
  3. Make ready 1 large egg
  4. Make ready 1/2 cup chopped scallions
  5. Make ready to taste salt and pepper
  6. Get as needed ghee or butter, for frying
  7. Take Sour cream and chives for serving (optional)

Gluten-Free Potato Pancakes with Red Onion-Apple CompoteCooking On The Weekends. To make the batter, place the flour, baking powder, egg, milk and leftover mash in a bowl and whisk together until smooth. Grate the onion into a large bowl. Grate the potatoes using the larger grate of a box grater, or use the.

Instructions to make Gluten-Free Potato Pancakes:
  1. Combine all of the ingredients in a large bowl. Mix well.
  2. Melt ghee or butter on low-med heat in a skillet
  3. Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
  4. Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
  5. Cook on each side for 5-6 minutes, or until golden-brown
  6. Remove from heat and serve immediately with sour cream and chives, if desired.

When the time came to relight the Menorah, the Jewish people found only enough oil for one night. There is nothing like fluffy flapjacks in the morning, right? Delicious, light and fluffy, a wonderful pancake breakfast. Perfect Paleo Potato Pancakes (gluten free with vegan option). Pancakes have been our families way of celebrating weekends for a long time.

So that’s going to wrap it up with this special food gluten-free potato pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!