5-Ingredient Cheesesteak & Avocado quesadilla
5-Ingredient Cheesesteak & Avocado quesadilla

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, 5-ingredient cheesesteak & avocado quesadilla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

I am an absolute lover of all things cheesesteak. In the meantime, peel the onions, core the bell peppers, and thinly slice them both. Then slice the meat as thinly as you can.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Take 1 (62 g) Low-carb whole grain tortilla
  2. Prepare 100 g lean flank steak or chicken breasts
  3. Get 70 g avocado
  4. Get 150 g bell pepper (sliced, i used green/yellow/red)
  5. Make ready 30-40 g cheddar(grated)
  6. Make ready Seasonings
  7. Make ready Lime juice
  8. Make ready Salt and pepper
  9. Take 15 ml olive oil
  10. Prepare 5 g butter

Instant Pot Philly Cheesesteak is a simple and fun dinner recipe the whole family will love! Flip the tenderloin and freeze for another hour. Use a very sharp knife to slice the meat as thinly as possible. Steak, cheese, onions, and peppers are so delicious together.

Steps to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
  2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
  3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
  4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
  5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

Combining them into a philly cheesesteak casserole is a great way to feed your family or meal prep for the week! If you've been looking for a tasty new casserole recipe, make sure to try this low carb twist on a classic dish. Looking for a quick and easy recipe for a busy weeknight? Most of them are dump and start recipes that use ingredients you probably already have in your pantry. Plus, since so few ingredients are required for these recipes, they are very budget friendly.

So that is going to wrap it up with this special food 5-ingredient cheesesteak & avocado quesadilla recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!