Vickys Basic Porridge with Topping Variations, GF DF EF SF NF
Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys basic porridge with topping variations, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
  1. Take Basic Porridge Recipe
  2. Prepare 125 grams rolled porridge oats
  3. Get 400 ml water
  4. Prepare 350 ml milk of choice
  5. Take Honey Nut Topping
  6. Make ready 400 grams chopped hazelnuts
  7. Get 30 grams flaked almonds
  8. Prepare 1 tbsp runny honey/maple syrup
  9. Prepare 2 tsp brown sugar
  10. Prepare 1/4 tsp ground cinnamon
  11. Get 2 sliced bananas
  12. Prepare Seeded Topping
  13. Prepare 75 grams dried cranberries
  14. Make ready 1 tbsp linseeds/flaxseeds
  15. Make ready 1 tbsp shelled sunflower seeds
  16. Make ready 250 grams low-fat plain yogurt
  17. Take Fruity Topping
  18. Make ready 300 grams mixed berries
  19. Get 50 grams dried apple
  20. Take 4 tsp runny honey/maple syrup
  21. Make ready 1/2 tsp ground cinnamon
  22. Take 250 grams low-fat plain yogurt
  23. Make ready Compote Topping
  24. Get 100 grams dried apricots, chopped
  25. Take 150 ml orange juice
  26. Make ready 1/2 tsp ground cinnamon
  27. Get 2 cardamom pods, squashed
  28. Make ready 2 tbsp unsalted pistachio nuts, chopped
Steps to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
  1. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
  2. For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
  3. For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
  4. For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
  5. For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
  6. Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
  7. See my other posted porridge recipes for even more topping ideas

So that’s going to wrap it up with this exceptional food vickys basic porridge with topping variations, gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!