Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant and beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggplant and beef is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Eggplant and beef is something which I’ve loved my entire life.
The beef was a bit tough and the eggplant was tangy. We even made some of the suggested changes. I don't know why this got so many good reviews.
To begin with this recipe, we have to prepare a few ingredients. You can have eggplant and beef using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggplant and beef:
- Take 1/3 lb eye of round beef
- Get 7 oz tomato sauce
- Make ready 1 tsp whole leaf oregano
- Make ready 1/4 tsp salt
- Get 1/4 cup chopped parsley
- Get 1/4 tsp ground black pepper
- Make ready 1/3 tsp onion powder
- Get 1/3 tsp granulated garlic powder
- Make ready 1 1/2 cup cubed eggplant
- Make ready 1/3 cup grated parmesan cheese
- Make ready 2 tbsp butter
- Get 1/2 cup sliced olives and pimentos
The eggplant is then cooked with the beef and some tomato paste that has been thinned with water. You could use a can of tomato sauce but again this is how I was taught so I always buy the small can of paste and thin it with water. Remove eggplant from heat and allow to cool for a few minutes; After cool pulse in a food processor until chopped fine; In a large mixing bowl add breadcrumbs, Homemade Zesty Italian Seasoning and Dressing Mix, parsley and toss until blended; Add beef and egg, then mix with hands until smooth; Add eggplant and mix with hands until incorporated. Place a layer of eggplant slices on the bottom of the ovenproof dish.
Instructions to make Eggplant and beef:
- Slice the beef into ribbons and thinly
- Add butter to a pan heat. Add the beef and eggplant. Add salt, pepper, garlic, and onion powder. Stir well
- Simmer 5 minutes. Add sauce, oregano, olives, and parsley. Let simmer stirring occasionally. When eggplant is done add cheese on top cover 5 minutes then serve, hope you enjoy!
Spread half of the meat sauce, add second layer of eggplant slices then the rest of the meat sauce and finish it with the last layer of eggplant slices. Top with half of Parmesan cheese, beef and tomato mixture. Top with remaining eggplant, Parmesan cheese, beef and tomato mixture. Dry the beef pieces well using a paper towel. Remove beef pieces on a plate and set aside.
So that is going to wrap it up for this exceptional food eggplant and beef recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
