Jollof rice
Jollof rice

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, jollof rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at the end. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

Jollof rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Jollof rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jollof rice using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice:
  1. Take Scotch bonnet
  2. Take Maggi
  3. Get Onga
  4. Take Curry
  5. Take Rice
  6. Get Red ball pepper
  7. Take Onions
  8. Take Carrot
  9. Make ready Green pepper
  10. Take Cabbage
  11. Prepare Bama
  12. Make ready Egg
  13. Take Oil
  14. Get Cucumber

Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme.

Instructions to make Jollof rice:
  1. I add granded scotch bonnet onions and red ball pepper
  2. Add oil and fry
  3. I add water and leave to boil
  4. I add maggi onga and curry
  5. I wash and add the rice, stir and cover
  6. I add onions and carrots
  7. Leave to cook and I add green pepper
  8. For the salad I cut cabbage cucumber and carrot
  9. I boil egg and add it
  10. Put bama in a bowl add maggi and sugar then add the cabbage cucumber and carrots stir well
  11. Then enjoy

Served with fried, ripe plantains which we call. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.

So that is going to wrap this up for this exceptional food jollof rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!