Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade loaded mashed potatos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place potatoes in a Dutch oven and cover with water. In a large pot, cover potatoes with water and season generously with salt. To start off this recipe, you're going to need some good mashed potatoes.
Homemade Loaded Mashed Potatos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Homemade Loaded Mashed Potatos is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade loaded mashed potatos using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Loaded Mashed Potatos:
- Make ready 6 medium Potatos (Peeled)
- Take 2 packages Real Bacon Pieces
- Take 2 bunch Green Onions (Chopped)
- Prepare 1 packages Shredded Cheddar Cheese
- Get dash Milk
- Make ready 2 tbsp Butter
Add heavy cream, butter, pepper and more salt. Immersion Blender or Hand Mixer: Make quick work of the potatoes this blender is my go to for blending soups and mashed potatoes. Mix first six ingredients in mixer on medium speed until smooth and creamy. In a large pot, cover potatoes with water and add a generous pinch of salt.
Instructions to make Homemade Loaded Mashed Potatos:
- Wash, peel and chop potatos into cubes
- Place potatos in large pot with water and bring to a boil
- Preheat oven to 350
- Once potatos are soft, remove from heat and drain
- Place drained potatos into large bowl and add butter, milk, half of the green onion and one package of bacon pieces two handfuls of cheese
- Beat the potato mixture until creamy
- Scoop potatos into an oven safe baking dish
- Smooth the potatos and make them even across the top. Sprinkle second package of bacon pieces on the top and cover with cheese
- Place the dish in the oven for about five minutes
- Remove from oven and enjoy!!
When they're cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Drain the potatoes in a large colander. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. How do you make mashed potatoes better? Load them up with classic baked potato toppings.
So that’s going to wrap this up for this special food homemade loaded mashed potatos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
