Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken and artichoke casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Chicken and Artichoke casserole is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Chicken and Artichoke casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Artichoke casserole:
- Get Preparation
- Prepare Spiral pasta
- Make ready Skinless boneless chicken breast cubed
- Prepare Frozen artichoke hearts
- Get Onion diced
- Get Packet Sazon goya achiote seasoning
- Prepare Packet Knorr bechemel mix
- Get Water
Instructions to make Creamy Chicken and Artichoke casserole:
- Pre cook pasta
- Preheat oven to 200c degrees
- Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
- Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
- Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.
So that is going to wrap it up for this special food creamy chicken and artichoke casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
