Purple Sweet Potato Mont Blanc Tart
Purple Sweet Potato Mont Blanc Tart

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, purple sweet potato mont blanc tart. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Purple Sweet Potato Mont Blanc Tart I found purple sweet potatoes at a highway rest stop store, and I bought them thinking maybe I could try using them in a Mont Blanc tart. The flavor of the purple sweet potatoes was no different from regular sweet potatoes, so I kept the recipe the same as if I'd been using regular sweet potatoes. So alot of them are small cakes, pastries and small tarts / pies.

Purple Sweet Potato Mont Blanc Tart is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Purple Sweet Potato Mont Blanc Tart is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook purple sweet potato mont blanc tart using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Purple Sweet Potato Mont Blanc Tart:
  1. Make ready 1 amount for 1 tart Tart crust
  2. Make ready Almond cream
  3. Prepare 35 grams Butter
  4. Prepare 35 grams Powdered sugar
  5. Get 35 grams Almond flour
  6. Make ready 35 grams Whole egg
  7. Get Creme Chantilly (whipped cream)
  8. Make ready 200 ml Heavy cream
  9. Get 20 grams Sugar
  10. Make ready Purple sweet potato cream
  11. Make ready 140 grams Purple sweet potato
  12. Take 20 grams Sugar
  13. Take 20 grams Milk
  14. Take 40 grams Creme Chantilly
  15. Prepare 1 tsp Rum (optional)

Today I made these purple sweet potato Mont Blanc pastries. Subscribe to me to learn how to make. Purple Sweet Potato Mont Blanc Tart Recipe by cookpad.japan. Tart Recipes Sweets Recipes Recipe For Purple Sweet Potatoes Purple Potatoes Tart Crust Recipe Mini Tart Mini Desserts Bakery Cooking.

Steps to make Purple Sweet Potato Mont Blanc Tart:
  1. First, make the tart crust, and press it into your tart pan.
  2. Make the almond cream. Add to the bowl and mix the ingredients together in order starting with the butter, powdered sugar, whole egg, and then almond flour. Put this into the tart crust, and chill in the refrigerator for about 2 hours.
  3. Bake for about 30 minutes at 170℃. After baking, chill again in the refrigerator.
  4. Mix the ingredients for the Creme Chantilly, beating until soft peaks form.
  5. Cook the purple sweet potato in the microwave or steam in a steamer until soft. Peel, and crumble 140 g of the potato into a bowl.
  6. Add the sugar, milk, and rum, and mix.
  7. Press the mixture through a strainer or potato ricer. Make sure to do this because otherwise, the mixture will get stuck in the tip of the pastry piping bag.
  8. Now you've got your colorful purple sweet potato base.
  9. Add the Creme Chantilly to the potato base from step 8, and mix well to make the Mont Blanc Cream.
  10. Dust just the edges of the tart base with a little powdered sugar, according to your liking. Use a pastry piping bag with a round, 1 cm tip to squeeze the Creme Chantilly onto the tart, leaving a bare 1 cm border around the edges.
  11. First, pipe 4 strips, and then pipe 3 more on top of that (as shown). If you don't have a piping tool, it's actually fine to just use a spoon to pile the cream onto the tart. (There should be some leftover cream which will be used for the border in step 13.)
  12. On top of the Creme Chantilly, pipe out a generous mound of the purple sweet potato cream.
  13. Use the remaining Creme Chantilly to pipe a border around the top of the tart.
  14. Done! To decorate the tart I added some coarsely chopped pumpkin seeds on top of the whipped cream around the edges, and then finished off with a simple decorative pick and a little macaron on top.
  15. I also made a mini size Mont Blanc tart.

These all natural Purple Sweet Potato Tartlets have a smooth and rich puree like a classic mont blanc but is served with a buttery tart and an amazing custard base pastry cream. But will be posting up recipes for some of the classes which I thought last couple of weeks. A purple sweet potato recipe roundup for all of us purple sweet potato lovers or for the curious ones! Purple Sweet Potato Mont Blanc Tartlets. This is a Japanese-style version using purple sweet potato.

So that’s going to wrap it up for this exceptional food purple sweet potato mont blanc tart recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!