Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Salad is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Potato Salad is something that I have loved my entire life.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Most potato salads look and taste better when made with low-starch red boiling potatoes. Place potatoes in a large saucepan and cover with water.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Salad:
- Prepare potatoes (peel and cut into bite sizes)
- Prepare carrot (peel and cut into small bite sized pieces)
- Make ready onion (peel and slice thinly)
- Make ready cucumber (slice thinly)
- Take slices ham (cut into 1 cm squares)
- Get boiled egg (peel and chop)
- Make ready mayonnaise (to taste)
- Prepare vinegar
- Get mustard
- Take salt, pepper
Add potatoes, celery, onion and eggs and toss gently. The potato salad ingredients you'll want to include depend on your own particular preference, but celery, onion, egg and mayonnaise are the classic choices. Once you master this easy recipe, try another from our collection of potato salad recipes. Potato Salad Ingredients: Alright, let's talk ingredients!
Instructions to make Potato Salad:
- Add the potatoes and carrot to cold salted (2 tsp) water and then bring to a boil until cooked (carrot will cook earlier than potatoes). Drain and immediately pour in vinegar and mash only the potatoes. Let them cool.
- Soak onion and cucumber in cold salted (2 tsp) water for 10 minutes. Drain and squeeze well.
- Combine all ingredients in a bowl.
To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. There are potato salads with a mustard base…with a mayonnaise base…or with an oil and vinegar base. There are potato salads with herbs, with onions, with water chestnuts, with bacon. The list goes on and on.
So that’s going to wrap this up with this exceptional food potato salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!