Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homestead hash. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Homestead Hash is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Homestead Hash is something which I have loved my entire life.
The Best Food Always Starts With The Best Ingredients. Our goal is to try to keep items in stock so you the customers can find whatever it is you need. Our vision is to create a retail and online presence where common supplies for the.
To get started with this recipe, we must prepare a few components. You can cook homestead hash using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homestead Hash:
- Make ready small potato or sweet potato
- Get bacon
- Take Brussel sprouts
- Prepare Duck fat
- Take Duck egg
- Prepare Himalayan pink salt
- Take black pepper
- Get garlic
And this recipe is so customizable based on your dietary needs,. Our famous cinnamon roll prepped as french toast stuffed with ham, bacon, crispy hash brown and American cheese Hashbrown Homestead Supplies is in the business of selling urban and rural essential needs. Feed, tack, and products around the house are just a few things we take pride suppling our customers. Set the browned boneless chops on top of the mixture and cover with foil securely.
Instructions to make Homestead Hash:
- Heat duck fat (or bacon fat or grass-fed butter/ghee) in cast iron skillet.
- Chop brussel sprouts and potatoes into small pieces, to your preference. Smaller cooks faster. And toss in skillet.
- Chop bacon and add to pan.
- Chop garlic, and set aside until potatoes and brussel sprouts have cooked through. Add to pan and stir frequently until garlic is brown.
- Cook duck egg in separate pan to your preference. I use a small egg pan and cook my egg in Kerrygold over easy so I can pop my yolk over my hash. Poached egg would also be great.
- Salt and pepper to taste. Transfer hash to plate. Top with egg.
- (Optional Adjustment) If you're increasing the quantity to serve a whole family, instead of cooking your eggs separately, make little "bowls" in the hash for each egg. Simply crack the eggs into the hollows, cover the pan, and let the eggs cook to your preference and serve.
This Pulled Pork Hash is our new favorite breakfast! Packed with flavor, it's easy to pull together and is something everyone will enjoy! If you enjoy hash you might also like my Brussel Sprout Breakfast Hash. Or maybe even this Country Skillet Breakfast! Check out our favorite Oven Roasted Pulled Pork if you need an easy and delicious recipe.
So that is going to wrap it up with this exceptional food homestead hash recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
