Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bavarian potato salad / fusion style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Here's what the original poster had to say about this recipe: This is the way Bavarians eat their potato salad. A Bavarian potato salad always has a slight sweet and sour taste. The ingredients in traditional Swabian potato salad and few and simple, but there are a few tricks that are absolute musts for getting it right - like the restaurants do.
Bavarian potato salad / fusion style is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bavarian potato salad / fusion style is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook bavarian potato salad / fusion style using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bavarian potato salad / fusion style:
- Prepare peaches
- Get chick peas
- Make ready sweet potato
- Prepare small potatoes
- Prepare rocket
- Prepare pork belly (optional)
- Take white wine vinegar
- Prepare olive oil
- Get salt & pepper
This German potato salad is prepared easily but it's different than others. The serving options are endless as well! Bavarian Potato Salad is a tangy vinegar based potato salad. It's lighter than the mayonnaise version and is perfect served alongside any German food like bratwurst and sauerkraut!
Steps to make Bavarian potato salad / fusion style:
- Cut potatoes to bite size pieces. You dont need to peal the normal potatoes if they got thin skins. Cook till the are soft.
- Dice the pork belly bacon and brown in a pan.
- Dice the peaches and mix with other ingredients in a large bowl. Add vinegar, oil and spices. Sweeten with sugar or maple syrup if wanted.
- Add rocket last. If you leave out the bacon this is a very nice vegan dish as well.
When we're having an off day in the field during harvest, I know it's time to whip out the German style potato salad. Bavarian Potato Salad is made with vinegar, oil, and broth! It's much lighter than the mayonnaise version and makes a great side for any German dish like Schnitzel or Bratwurst! In Germany, we have many ways of making potato salad but my favorite is this one. Boil potatoes in salted water until tender.
So that’s going to wrap it up for this special food bavarian potato salad / fusion style recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
