Overstuffed Brunch Bagels
Overstuffed Brunch Bagels

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, overstuffed brunch bagels. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mix It Up At Brunchtime With Delicious Sausage & Cheddar Flatbreads. Overstuffed Brunch Bagels Hungry Man Sandwich. Here is where to go to find the best breakfast sandwiches in Vancouver.

Overstuffed Brunch Bagels is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Overstuffed Brunch Bagels is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook overstuffed brunch bagels using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Overstuffed Brunch Bagels:
  1. Prepare thin slices roast beef
  2. Get sharp cheddar cheese
  3. Take maple bacon
  4. Take roasted sweet potato
  5. Make ready handful of arugala
  6. Prepare poppy seed dressing
  7. Get avocado; sliced
  8. Take everything bagels
  9. Get honey mustard
  10. Take mayonnaise
  11. Make ready butter; diced
  12. Prepare brown sugar
  13. Get splash of milk or heavy cream
  14. Prepare salt

You can buy fresh bagels or make them yourself with my homemade bagel recipe for the ultimate bagel bar! Buy lots of spreads and toppings, set them out on pretty trays or boards, make some mimosas, coffee, fruit and let everyone help themselves! For a lighter option, try mixing up your own cream cheese and adding to your favorite bagel. That makes this bagel bar a great choice for brunch.

Instructions to make Overstuffed Brunch Bagels:
  1. Roast bacon on a sheet tray at 400° for approximately 15 minutes or until bacon is crispy.
  2. If you do not have a roasted sweet potato, then either dice and boil a peeled sweet potato until fork tender or rub a tiny bit of vegetable oil on the unpeeled sweet potato and wrap in foil. Pierce with a fork several times to allow steam to escape.
  3. Combine the sweet potato, butter, sugar, milk, and a pinch of salt in a mixing bowl and mash to incorporate.
  4. Toss arugala and poppy seed dressing in a mixing bowl.
  5. Spread mayonnaise on the bottom of each cut bagel, and honey mustard on the tops.
  6. Layer roast beef, sweet potato, bacon, and cheese on each bagel bottom. Toast in a 450° oven for approximately 30 seconds to a minute, or until bagels are toasted. Toast the bagel tops separately.
  7. Add dressed arugala and avocado. Assemble sandwich.
  8. Variations; Havarti, pepper jack, swiss, brioche, pretzel roll, spicy mustard or salad dressing

HOSTESS TIP: Use mini bagels and/or bagel thins for your bagel bar brunch. They're less filling than the regular sized. The best choice for the ultimate bagel bar brunch is the small 'mini' bagels, and the bagel thins. That way you don't get too full and can have more variety. Fill your bagel bar with both savory and sweet toppings, including a few quick stir-together cream cheese toppers.

So that’s going to wrap this up for this special food overstuffed brunch bagels recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!