Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate cupcake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chocolate Cupcake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate Cupcake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate cupcake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cupcake:
- Get 100 grams All purpose flour
- Prepare 20 grams Cocoa powder
- Make ready 100 grams Castor sugar
- Prepare 2 gallon Whole Eggs
- Get 50 grams Butter or margarine
- Take 100 ml Milk
- Prepare 50 grams Dark chocolate
- Prepare 1 tsp Baking powder
- Make ready 1 pinch Salt
Instructions to make Chocolate Cupcake:
- Preheat the fan oven 175C.
- Beat eggs until pale, add sugar gradually, beat until very thick.
- In another bowl, mix flour, cocoa powder, baking powder. Add to egg mixture gradually in low speed untill well mixed.
- Heat in microwave milk, butter and dark chocolate untill well melted.
- While still hot, wisk 1/2 cup of egg-flour batter into milk mixture. Pour it back into egg-flour batter. Wisk it well.
- Bake it for 20 minutes or untill the skewer come out clean.
So that is going to wrap it up with this special food chocolate cupcake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
