Lasagna Roll Up's
Lasagna Roll Up's

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, lasagna roll up's. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lasagna Roll Up's is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Lasagna Roll Up's is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have lasagna roll up's using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lasagna Roll Up's:
  1. Take 1 box lasagna noodles 2 x 8
  2. Get 1 lb ground beef
  3. Prepare 2 can diced tomatoes
  4. Get 1 1/2 cup garlic and herb tomato sauce
  5. Take 1 cup ricotta cheese
  6. Prepare 1 1/2 cup freshly shredded mozzarella cheese
  7. Make ready 1 tbsp Italian seasoning
  8. Prepare 1/2 tbsp salt
  9. Get 1/2 tbsp ground black pepper
Steps to make Lasagna Roll Up's:
  1. Strain the diced tomatoes and simmer on medium high heat in a sauce pan. Add in the seasoning and salt and pepper. Cook the beef and season to taste. Cook the noodles till there just about done and lay them out on a cookie sheet. Spreading in even layers starting with the ricotta cheese, then beef, then diced tomatoes, remember you will have to roll them up so don't put to much of each.
  2. Roll them and place them together, spread on the pasta sauce and sprinkle on a nice amount of the mozzarella.
  3. Place your Lasagna in the over at 400 till the cheese is melted and golden brown around the edges.
  4. Enjoy!

So that is going to wrap this up for this exceptional food lasagna roll up's recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!