Cauliflower tikka masala
Cauliflower tikka masala

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cauliflower tikka masala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower tikka masala is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cauliflower tikka masala is something that I’ve loved my whole life.

Vegan Cauliflower Tikka Masala with Instant Pot Tikka Masala Sauce. The Tikka Masala Sauce that we made in the earlier post goes amazingly with almost anything. What to cook when you have lot of Cauliflower at home?

To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower tikka masala using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower tikka masala:
  1. Get For the roasted cauliflower
  2. Get 1 large head of cauliflower
  3. Take 2 tbsp vegetable oil
  4. Get 2 tsp garam masala
  5. Take 1/2 tsp chili powder
  6. Take 2 tsp ground coriander
  7. Prepare 1/2 tsp turmeric
  8. Get 2 tsp salt
  9. Take For the tikka masala curry
  10. Prepare 1 onion finely chopped
  11. Prepare 4 garlic cloves, crushed
  12. Prepare 2 tsp garam masala
  13. Get 2 tsp paprika
  14. Prepare 2 tsp ground coriander
  15. Take 1 tsp ground cumin
  16. Make ready 1 tsp turmeric
  17. Prepare 1/2 tsp chili powder
  18. Take 1/2 tsp ground cardamom
  19. Make ready 400 g crushed tomatoes
  20. Prepare 2 tbsp tomato paste
  21. Prepare 1 cup heavy cream
  22. Make ready 2 tbsp butter
  23. Make ready 1 tsp sugar
  24. Make ready to taste Salt and pepper

Cauliflower, chickpeas and peas make this vegetarian dish a hearty one-pot meal. Tikka Masala dishes are particular one of the most popular Indian dishes. You may have seen it as Paneer Tikka Masala at restaurants, but I've substituted cauliflower for paneer (cheese). You can serve this cauliflower tikka masala with rice, quinoa, or tofu for a protein-packed meal.

Instructions to make Cauliflower tikka masala:
  1. Preheat the oven to 200 C
  2. Slice the cauliflower floret off the head of cauliflower. Chop the remaining stalk into bite size pieces. Place them into a large roasting tray and drizzle over the oil and season with the spices then place into the oven and roast for 30 minutes until golden brown and cooked.
  3. In the meanwhile start making the sauce. Fry the onions in the oil until soft and translucent then add the garlic and ginger and fry for another 30 seconds.
  4. Add all the spices and fry for a minute before adding the tomatoes and tomato paste. Simmer for 5 minutes then add the cream and sugar then simmer for 10 minutes.
  5. Add the roasted cauliflower and butter and stir together then allow to simmer for 5 minutes. Season to taste and serve.

For more Instant Pot recipes, check out this Instant Pot Creamy Masala Steel-Cut Oats, Instant Pot. The cauliflower's nooks and crannies are particularly good at soaking up all the intense flavors of the sauce. Reviews for: Photos of Cauliflower Tikka Masala with Chickpeas. And now back to the Vegan Cauliflower Tikka Masala. . . Spices like cumin, coriander, turmeric, paprika and garam masala (or curry powder) give this Vegan Cauliflower Tikka Masala recipe its.

So that’s going to wrap it up for this special food cauliflower tikka masala recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!