Beer cheese soup
Beer cheese soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beer cheese soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beer cheese soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beer cheese soup is something which I’ve loved my entire life. They are nice and they look wonderful.

The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sauce, and Cayenne. Add the cheddar to the soup by the handful, whisking each batch. Add the onion, garlic and Worcestershire sauce and stir well.

To get started with this particular recipe, we must prepare a few components. You can have beer cheese soup using 33 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Beer cheese soup:
  1. Take medium carrots, sliced half inch pieces
  2. Make ready large jalapenos, diced, deseed for less heat
  3. Prepare Serrano pepper, diced and deseed for less heat, I like spice
  4. Prepare celery stalks, sliced medium
  5. Prepare medium onion diced
  6. Make ready small red potatoes, diced
  7. Make ready bacon, I used thick cut.diced placed on cookie
  8. Take preheat oven 375 degrees, bake for 15 minutes until crispy
  9. Make ready place on paper plate,on a paper towel, absorbs grease
  10. Take reserve 1/2 cup for garnish
  11. Get butter
  12. Take package, skinless smoked sausage
  13. Take sliced medium
  14. Prepare saute until browned
  15. Make ready box Swanson chicken broth
  16. Take bottles Sam Adams Boston lager
  17. Get shakes Worcestershire sauce start with 3 add more to taste
  18. Prepare grated sharp cheddar
  19. Get grated gruyere
  20. Make ready flour
  21. Prepare half and half
  22. Make ready spices, start low, can always add, can't remove
  23. Take garlic powder I used 2
  24. Make ready Coleman's dry mustard I used 3
  25. Prepare each hot Hungarian paprika, smoked paprika I used 2 each
  26. Prepare nutmeg
  27. Prepare pepper to taste, I used 1 tsp each black and white peppers
  28. Prepare Warning!! Do Not Add Salt until the end, don't be sorry, this is
  29. Make ready my second attempt
  30. Get green onions sliced 1/4 inch - garnish
  31. Make ready sour cream - garnish
  32. Take jalapeno cheddar cheese bread sliced
  33. Take Sam Adams Boston lager

In Wisconsin it is on the menus of most pubs, breweries and even fine-dining restaurants, along with beer battered cheese curds. I've written before how the concept of modern day beer soup is credited to the Germans. The addition of sharp cheddar to beer, butter and. Beer cheese soup is traditionally cream and I prefer it that way but if you want it to be a chunkier soup, you can certainly leave it as is!

Steps to make Beer cheese soup:
  1. Melt butter, medium heat, in large Stock pot
  2. Saute vegetables 4 -6 minutes
  3. Except potatoes and green onions
  4. Add spices and bacon, don't forget to reserve half cup bacon
  5. Add chicken broth, beers, Worcestershire sauce
  6. Add potatoes, bring to a boil
  7. When potatoes are softened lower heat to a simmer
  8. Mix grated cheese with the flour,add stir until combined
  9. Add half and half, Do not Boil, keep at a simmer, will curdle
  10. Adjust spices, add more to taste,
  11. NO Salt, the bacon is the salt
  12. Add smoked sausage
  13. Simmer until well heated, or longer
  14. The longer it simmers the better
  15. This brings the spices out
  16. Don't forget to have a beer
  17. Ladle into bowls
  18. Garnish with sour cream, green onions, reserved bacon
  19. Make it your own, I also added sliced jalapenos
  20. Serve with jalapeno cheddar cheese bread
  21. I got mine from the jewel bakery
  22. Awesome, cheap, no work, gives you time to drink your beer
  23. Sam Adams would approve

To much Dijon mustard in this recipe, was wasted. I used to have this all the time when I was a kid- it was a bit hit at Super Bowl parties. We always would throw in some popcorn right after serving- it gives the soup a nice crunch and helps with any bitterness. That is such a great idea! Stir in the bacon and season with salt and pepper.

So that is going to wrap this up for this exceptional food beer cheese soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!