Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, elisa's potato side dish. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crisp, roasted, and seasoned potato pieces are the perfect side dish for brunch or dinner. The key to crisp potatoes is to dry them off with a paper towel before cooking, then don't stir too often while they are in the pan (which helps form a nice crust). Throw in a little diced bell peppers and onions for additional color and flavor.
Elisa's Potato Side Dish is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Elisa's Potato Side Dish is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have elisa's potato side dish using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Elisa's Potato Side Dish:
- Make ready -10 Medium Potatoes, in big squares
- Prepare Sofrito (Recipe on my profile)
- Get Uncooked Bacon, cut in small pieces
- Get Smoked Cooking Ham, cut in small cubes
- Get Salami, in squares
- Take Ham Bouillon
- Make ready Chopped Ham
- Get Cabbage, finely chopped
- Get Red Onion, chopped
- Prepare Garlic Powder
- Prepare Complete Seasoning
- Prepare Oregano Powder
- Get Sazón Culantro & Achiote
- Get Salt and Pepper
- Take Water - to boil potatoes
And for more side dish ideas, check out our best. A little thicker than traditional potato pancakes or latkes, these Irish potato cakes produces a crispy patty that makes a wonderful breakfast, appetizer, or even a unique side dish for brunch or dinner. Vegetarians will love them as a main course served with sour cream, applesauce, or a savory sauce of your choice. The potatoes are still very popular today with the Central New York crowd, making an incredibly easy and delicious side dish.
Instructions to make Elisa's Potato Side Dish:
- Boil the potatoes until tender
- In a large pan, mix all the other ingredients and let them cook for about 10 minutes in medium heat
- Then add the potatoes to the pan and mix well.
- Serve and enjoy!
This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients – in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat – the good type. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin.
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