Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, avocado, bacon on sweet potato fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
While sweet potatoes fry (or toast), smash avocado in small bowl, leaving chunky. Add the sweet potato wedges to a large bowl. Sprinkle with smoked paprika and black pepper.
Avocado, Bacon on Sweet Potato Fry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Avocado, Bacon on Sweet Potato Fry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook avocado, bacon on sweet potato fry using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avocado, Bacon on Sweet Potato Fry:
- Make ready Avocado mix–
- Get ripe avocado
- Prepare paprika
- Prepare lime juice
- Prepare garlic cloves chopped fine
- Make ready Sweet Potato fry
- Prepare Sweet Potatoes
- Prepare besan
- Prepare rice flour
- Make ready Aamchur powder
- Get red chilli powder
- Take turmeric powder
- Prepare lime juice
- Prepare Salt
- Make ready Oil to shallow fry
- Make ready dressing
- Take Bacon fry
- Take coriander leaves
Add sweet potatoes and onions to skillet. Cover and cook, tossing occasionally, until sweet potatoes have softened. Cover saucepan and cook until kale wilts. Toss in cooked bacon and avocado.
Instructions to make Avocado, Bacon on Sweet Potato Fry:
- For Avocado mix - wash, scoop and with a fork mash the avocado. Not fine but keeping some of the chunks. Add paprika, lime juice and chopped fine garlic cloves. Mix and set aside
- For Sweet Potato fry - Boil the Sweet potato in a pressure cooker with 3 whistles. Cool, drain, peel and mash.
- Add turmeric powder, red chilli powder, besan, rice flour, Aamchur powder, lime juice, salt and few chopped coriander leaves. Mix well.
- Form tikkis. In a wok heat oil and shallow fry the tikkis on both sides. Set aside
- For plating, place the sweet potato tikkis, take a Tbsp of avocado mix and place on the Tikki, add the fried bacon piece and add a coriander leaf. Enjoy to eat
Pierce potato skins in several places with a fork. Heat a heavy skillet over medium high heat. Combine mashed avocado with remaining ingredients, except peppers and bacon in bowl. Cut each avocado in half; remove pit and peel. Place avocado flesh in a bowl.
So that’s going to wrap this up with this special food avocado, bacon on sweet potato fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
