Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican sweet potato hash with bacon and cucumber. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Sweet Potato Hash with Bacon and Cucumber is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mexican Sweet Potato Hash with Bacon and Cucumber is something that I’ve loved my whole life. They’re fine and they look fantastic.
Add bacon back in once potatoes are almost done. Sweet potato hash is great as leftovers! Keep in an airtight container in the refrigerator and reheat in the microwave, adding a dash of salt and pepper to freshen the flavors.
To get started with this recipe, we must prepare a few components. You can have mexican sweet potato hash with bacon and cucumber using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Sweet Potato Hash with Bacon and Cucumber:
- Get Sweet Potatoes (cut into cubes)
- Make ready shallot (thinly sliced)
- Prepare cucumber
- Prepare ground cumin
- Prepare salt
- Take chili powder
- Get lime juice
- Prepare eggs
- Get coriander
- Take olive oil
- Get bacon (optional)
Add mushrooms- This adds a nice, earthy element and are a good protein source for vegetarians. Add canned beans- Make sure to drain and rinse them. Add other vegetables- Such as frozen veggies or. A healthier option would be to par-cook the bacon, keep the olive oil in the mix, and toss out the rendered bacon fat from the par-cooked process.
Instructions to make Mexican Sweet Potato Hash with Bacon and Cucumber:
- The ingredients
- Bacon is optional. If you want to use it, put bacon in a wok and cook over medium heat until 70% cooked. Scoop it out and leave it aside for later use.
- Put the potatoes in and cook over medium-high heat, stirring occasionally, until brown and tender, about 15 minutes. Add bacon back in once potatoes are almost done.
- Add the shallot, cucumbers. Cook for another 3 mins. Stir occasionally.
- In with cumin and chili powder. Add salt to taste. Cook for another minute.
- Serve the hash with a fried egg and coriander on the top.
This Sweet Potato Black Bean Hash Recipe is kicked up with Mexican spices. Perfect for a quick breakfast with an egg on top or easy dinner as a vegan taco filling. It's a perfect gluten-free breakfast idea with a fried egg. On a large rimmed baking sheet, toss sweet potatoes with bell peppers, onion, garlic, and oil. Season with salt, pepper, and paprika.
So that’s going to wrap it up for this special food mexican sweet potato hash with bacon and cucumber recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
