Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cubed beef slow cooked casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. This slow-cooked beef curry is easy to make and perfect for feeding the family - add chunks of potato for an extra hearty dish.
Cubed beef slow cooked casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cubed beef slow cooked casserole is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cubed beef slow cooked casserole using 1 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cubed beef slow cooked casserole:
- Make ready 1 kilo of cubed beef and carrot diced sweet potato and peas with spices and herbs of preference
Coat the beef in the flour, salt and pepper, then brown in a large casserole pan (<-affiliate link) with a little oil.; Add garlic, Guinness and stock. Place the beef, carrots and onions in the slow cooker and mix them around. Top with the sauces and stir then add enough water to nearly cover the meat. Remove the lid and turn the slow cooker to high.
Steps to make Cubed beef slow cooked casserole:
- Add cubed beef to a non stick frying pan &olive oil until brownput in slow cooker with all other remaining ingredients and 1 can diced tomatoes let cook in cooker for 4 hours and then serve it with favorite paste if preferred etc rigatoni, penne or fusilli and serve with shaved parmesan
Serve with potato and veges or anything. Add beef, veggies, tomato paste, water, red wine and Recipe Base into a slow cooker and stir to combine. Add one beef bouillon cube and one cup of water OR one cup of reduced-sodium beef stock to the pan. Return the browned cube steaks to the pan with the tomatoes and vegetables along with the accumulated meat juices. Put the flour in a large mixing bowl and season.
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