Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy slow cooker chicken noodle soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Easy slow cooker chicken noodle soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easy slow cooker chicken noodle soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have easy slow cooker chicken noodle soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy slow cooker chicken noodle soup:
- Get 1 26 oz container of chicken stock
- Make ready 1 bag pre cut carrot slices
- Get 4 stock celery cut up
- Make ready 10 cup water
- Make ready 2 or 3 uncooked boneless chicken breasts
- Prepare 10 chicken flavored bouillon cubes
- Make ready 1 salt & pepper to taste
- Get 1 bag no yolk egg noodles
This slow cooker chicken noodle soup is so hearty, comforting, delicious, and so easy to make! It's classic homemade chicken noodle soup made in the crockpot! Chicken noodle soup is one of those ultimate comfort foods. When the cold season hits make this easy slow cooker chicken noodle soup recipe by adding lean white meat, vegetables, stock, and pasta to your crock-pot.
Steps to make Easy slow cooker chicken noodle soup:
- Put water, chicken stock, bouillon cubes, celery, carrots, salt, pepper and chicken breast in large slow cooker.
- Let cook on high for 4 hours or until chicken is cooked all the way through
- Remove chicken and shread with a fork.
- Put chicken back in and add egg noodles. Let cook for about 20 more minutes on low.
- Serve and enjoy! :-)
This chicken noodle soup recipe is wholesome, kid-friendly, and so easy to make! Taste, and add more lemon juice and salt as needed. While noodles cook, remove and discard skin, fat and bones from chicken; shred meat. Skim fat from soup and discard. Return chicken to soup to serve.
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