Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate cupcake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Cupcake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate Cupcake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cupcake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cupcake:
- Make ready All purpose flour
- Prepare Cocoa powder
- Make ready Castor sugar
- Take Whole Eggs
- Make ready Butter or margarine
- Get Milk
- Take Dark chocolate
- Get Baking powder
- Make ready Salt
Instructions to make Chocolate Cupcake:
- Preheat the fan oven 175C.
- Beat eggs until pale, add sugar gradually, beat until very thick.
- In another bowl, mix flour, cocoa powder, baking powder. Add to egg mixture gradually in low speed untill well mixed.
- Heat in microwave milk, butter and dark chocolate untill well melted.
- While still hot, wisk 1/2 cup of egg-flour batter into milk mixture. Pour it back into egg-flour batter. Wisk it well.
- Bake it for 20 minutes or untill the skewer come out clean.
So that is going to wrap this up with this exceptional food chocolate cupcake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
