Sweet Potato Tarts
Sweet Potato Tarts

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato tarts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Tarts is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet Potato Tarts is something that I have loved my entire life.

Place sweet potato in a small saucepan; cover with water. In a small bowl, mash sweet potato with butter, syrup, cinnamon and nutmeg. Place on an ungreased baking sheet.

To get started with this recipe, we must first prepare a few components. You can have sweet potato tarts using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Tarts:
  1. Get 1 Tart crust (Pâte sucrée)
  2. Take Filling:
  3. Take 1 large Sweet potato
  4. Take 25 grams ☆Butter
  5. Prepare 1 tbsp ☆Granulated sugar
  6. Take 20 grams ☆Honey
  7. Make ready 40 grams ☆Milk (or heavy cream to make it more rich)
  8. Get 1 and 1/2 Egg yolk
  9. Get 1 dash Vanilla oil or extract
  10. Get Decoration (optional):
  11. Make ready 70 grams Sweet potato
  12. Take 1 Granulated sugar
  13. Take 1/2 egg yolk + 1/2 teaspoon honey ★Egg yolk + honey for coloring

Trim off excess piecrust along edges. Line piecrust with aluminum foil or parchment paper, and fill with pie weights or dried beans. Spoon the sweet potato into a blender or food processor, and add the evaporated milk, egg whites, white sugar, brown sugar, cinnamon, nutmeg, and cloves. This deliciously savoury sweet potato, feta and caramelised onion tart makes the perfect vegetarian dish for an easy lunch or a light dinner.

Instructions to make Sweet Potato Tarts:
  1. Follow the instructions to make the tart crust and stop at Step 8. Bake in an 170℃/338F preheated oven for 15 minutes. Remove your baking beans or weights, cover the edges with aluminium foil, and bake for a further 10 minutes.
  2. Bake until the bottom is lightly browned. If it's not baked enough, the bottom will be too soft and won't be crusty. You could also bake it for approximately 15 minutes without any baking weights.
  3. Rinse the sweet potato for decoration and dice. Soak in water to remove any bitterness. Simmer and reduce in a small amount of sugar and water.
  4. Rinse the other sweet potato and peel. Soak in water to remove any bitterness. Chop it up and boil until soft. Drain in a colander or sieve, then return it into the pot.
  5. Mash while it's hot. Add ☆ ingredients in order. Cook over low heat until the water evaporates and becomes thick. Mix and knead making sure it doesn't burn.
  6. Turn heat off. Add beaten egg yolks in small batches and mix quickly. Add vanilla.
  7. Pour the filling into the half-baked crust from Step 1 and even out the surface. Combine all ★ ingredients and brush on top. Top with sweet potatoes for decoration and brush the ★ mixture as well.
  8. Bake in a 170℃/338F preheated oven for approximately 25 minutes.
  9. Let it cool. Cut using a warm knife.
  10. I noted to boil the sweet potatoes, but you could also wrap them unpeeled with aluminum foil and bake in the oven or steam in a steamer. This improves its sweet flavor and makes it even more delicious.
  11. If you're using an electric oven, make sure to add about 10℃/50F to the temperature.
  12. Peel skin from the sweet potatoes for decoration if you'd wish. To make the tarts taste even more smooth, pass the boiled and mashed potatoes through a sieve.

The simple tart is also ideal for entertaining, as it can readily be made ahead, and eaten either hot or cold. Remove skin from sweet potatoes and allow to cool to room temperature. Silky and smooth with a nice bit of crunch on top, it makes an excellent addition to any holiday menu and is quicker and easier to make than most pies. Mini Paleo Sweet Potato Tarts Recipe. I just love how comforting sweet potato desserts are, and you usually don't need to add much sweetener because they are already naturally sweet.

So that’s going to wrap it up for this special food sweet potato tarts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!